Eating Local: The Cookbook Inspired by America's Farmers
Eat local. That's no longer controversial, just an accepted mandate for food that is fresh, healthful, and, of course, delicious. But cooking and eating with the seasons can come with its own set of challenges, such as how to make the most of fleeting fava beans or what to do with a CSA box full of kale. Whether you're a farmers' market first-timer or an urban homesteader, Sur La Table's Eating Local is a beautiful handbook on how to adopt local ingredients in your own kitchen. The recipes are accessible, endlessly adaptable, and always mouthwatering."-Dan Barber, executive ... Read more
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